[Kumamoto Kiwami Local Course] [Premium horse sashimi, local fish, Akagyu beef, premium horse sushi, etc.] 110 minutes with all-you-can-drink ⇒ 15,000 yen (tax included)

Course details

[Kumamoto Kiwami Local Course] [Premium horse sashimi, local fish, Akagyu beef, premium horse sushi, etc.] 110 minutes with all-you-can-drink ⇒ 15,000 yen (tax included)

15000 yen(Tax included)

*Prices include tax. We also accept orders for just the food for 13,000 yen.

9items
2-50persons

All-you-can-drink available: ◆ All-you-can-drink menu ◆

This course allows you to enjoy Kumamoto in luxury.Please enjoy to your heart's content the many dishes that Kumamoto is proud of.This kaiseki course is perfect for entertaining, business dinners, and special occasions.

Course menu

◆Menu◆

【Appetizer】

【Sashimi】

[Horse sashimi]

【fish dishes】

【Article】

【Meat dish】

[Stopping bowl]

【Rice】

【sweet taste】

*The menu may change depending on what is available on the day.

*We also accept orders for just the food for 13,000 yen.

*Reservation required by the day before

Please note that we cannot accept changes to the number of people or cancellations on the day of your reservation.

All-you-can-drink menu

·Highball
・White Horse Highball/Ginger Highball/Yuzu Highball
·beer
・Kirin Ichiban Shibori (tumbler/pitcher)/Kirin Greens Free (non-alcoholic)
・Shochu [on the rocks, with water, with hot water, in a bottle]
・Potato ≪Fusa no Tsuyu Imo≫ / Rice ≪Kurahachi≫
・Sake [hot/cold]
・Reizan [Kumamoto]
·whisky
· Rock / Water split
・Wine [glass/decanter]
・Frangia red/white
· Sour · Shochu High
・Lemon sour/Yuzu sour/OKA GIN soda/White peach sour/Dry ginger sour/Oolong highball/Chiran Japanese black tea highball
·Plum wine
· Rock / Soda split
・Non-alcoholic/soft drinks
・Yuzu ginger soda/White peach Chiran Japanese black tea squash/Lemonade squash/Ginger ale/Cola/Orange/Grapefruit/Oolong tea/Chiran Japanese black tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/12 update