[Kumamoto Kiwami Local Course] [Premium horse sashimi, local fish, Akagyu beef, premium horse sushi, etc.] 110 minutes with all-you-can-drink ⇒ 15,000 yen (tax included)

Course details

[Kumamoto Kiwami Local Course] [Premium horse sashimi, local fish, Akagyu beef, premium horse sushi, etc.] 110 minutes with all-you-can-drink ⇒ 15,000 yen (tax included)

15000 yen(Tax included)

*Prices include tax. We also accept orders for just the food for 13,000 yen.

9items
2-50persons

All-you-can-drink available: *Orders are by glass exchange system. Last orders are accepted 10 minutes before closing.

This course allows you to enjoy Kumamoto in luxury.Please enjoy to your heart's content the many dishes that Kumamoto is proud of.This kaiseki course is perfect for entertaining, business dinners, and special occasions.

Course menu

◆Menu◆

【Appetizer】

【Sashimi】

[Horse meat]

【fish dishes】

【Article】

【Meat dish】

[Stop bowl]

【Rice】

【sweet taste】

*The menu may change depending on what is available on the day.

*We also accept orders for just the food for 13,000 yen.

*Reservation required by the day before

Please note that we cannot change or cancel the number of people on the day!

All-you-can-drink menu

·Highball
・Riku Highball/Ginger Highball/Yuzu Highball/Sudachi Highball
·beer
・Kirin Ichiban Shibori (tumbler/pitcher)/Kirin Greens Free (non-alcoholic)
・Shochu [on the rocks, with water, with hot water, in a bottle]
・Potato ≪Fusa no Tsuyu Imo≫ / Rice ≪Kurahachi≫
・Sake [hot/cold]
・Reizan [Kumamoto]
·whisky
· Rock / Water split
・Wine [glass/decanter]
・Frangia red/white
·sour
・Sudachi/Yuzu/Lime/Lemon/Calpis
·Plum wine
· Rock / Soda split
・Cocktail ・Sour
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Grated Apple Sour/Grated Grape Sour
·Soft drink
・Oolong tea/Ginger ale/Cola/Orange/Grapefruit/Calpis/Calpis soda/Grated apple soda/Grated grape soda

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/01 update