[Shabu-shabu course with Kumamoto Prefecture Akagyu beef] Akagyu beef and seasonal Japanese course [8 dishes in total] 110 minutes with all-you-can-drink 7,000 yen

Course details

[Shabu-shabu course with Kumamoto Prefecture Akagyu beef] Akagyu beef and seasonal Japanese course [8 dishes in total] 110 minutes with all-you-can-drink 7,000 yen

7000 yen(Tax included)

*Price includes tax.Food only is available for 4,950 yen

8items
2-40persons

All-you-can-drink available: ◆ All-you-can-drink menu ◆

This creative Japanese kaiseki course includes shabu-shabu made with Kumamoto Prefecture's Akagyu beef and refined dishes sprinkled with seasonal ingredients.We prepare creative Japanese cuisine using autumn salmon, oysters, carefully selected fish sashimi, and seasonal vegetables that are also visually appealing.All 8 dishes are served on individual plates.This is a kaiseki meal that can be used for a variety of occasions, such as entertaining, business dinners, anniversaries, girls' nights out, and group dates.

Course menu

◆ Menu ◆

【Appetizer】

【Sashimi】

【fish dishes】

【Article】

[Substitute] Akagyu beef shabu-shabu

【Rice】

【soup】

【sweet taste】

*We use fresh ingredients,

Contents may vary depending on purchase

*The seat reservation time for the course is 120 minutes.

All-you-can-drink menu

·Highball
・White Horse Highball/Ginger Highball/Yuzu Highball
·beer
・Kirin Ichiban Shibori (tumbler/pitcher)/Kirin Greens Free (non-alcoholic)
・Shochu [on the rocks, with water, with hot water, in a bottle]
・Potato ≪Fusa no Tsuyu Imo≫ / Rice ≪Kurahachi≫
・Sake [hot/cold]
・Reizan [Kumamoto]
·whisky
· Rock / Water split
・Wine [glass/decanter]
・Frangia red/white
· Sour · Shochu High
・Lemon sour/Yuzu sour/OKA GIN soda/White peach sour/Dry ginger sour/Oolong highball/Chiran Japanese black tea highball
·Plum wine
· Rock / Soda split
・Non-alcoholic/soft drinks
・Yuzu ginger soda/White peach Chiran Japanese black tea squash/Lemonade squash/Ginger ale/Cola/Orange/Grapefruit/Oolong tea/Chiran Japanese black tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/12 update