菜なみずき

◆ Menu ◆

― November ―

Seasonal Kaiseki Cuisine

[Small Dish] Salted Yam with Wasabi Dressing

[Appetizer] Braised turnip and duck breast with yuzu-flavored happo sauce

[Sashimi] Assortment of 3 kinds of seasonal sashimi

[Soup] Clear soup with charcoal-grilled red chicken and grilled leeks, and lily bulb.

[Exquisite Dish] Shiitake Mushroom and Shrimp Dumpling Cutlet with Amakusa Nanban Lemon

[Hot Pot] Seafood hot pot with crab, cuttlefish, clams, and red snapper

[Meat Dish] Grilled Pork Loin ~with Black Vinegar Sauce~

[Rice Dish] Sweet potato rice

[Soup] Red miso soup with daikon radish and wakame seaweed

[Sweets] Seasonal fruit and mascarpone monaka

*We use fresh ingredients,

Contents may vary depending on purchase

*The reservation time for your course seat is 120 minutes.

You can add a horse sashimi platter for an additional 2000 yen per person.